Fish Burger with Oven Fries

INGREDIENTS

• 1/2 cup plain flour
• 2 eggs
• 2 1/2 cups fresh white breadcrumbs
• 1 tablespoon lemon pepper (see note)
• 700g whiting fillets (see note), bones and skin removed
• 2 tablespoons olive oil
• 40g butter, chopped
• 4 hot dog buns, split, toasted
• 80g baby rocket
• 1/2 cup tartare sauce
• Oven-baked chips, to serve
• Lemon wedges, to serve

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METHOD

• Step 1

Preheat oven to 150C. Place flour on a plate. Lightly beat eggs in a shallow bowl. Combine breadcrumbs and lemon pepper on a plate.

• Step 2

Coat fish, 1 fillet at a time, in flour. Dip into egg, followed by breadcrumb mixture, gently pressing crumbs on with your fingertips. Transfer to a large plate.

• Step 3

Heat oil and butter in a large, non-stick frying pan over medium heat. Cook fish, in batches, for 2 minutes each side or until cooked through. Transfer to a baking tray. Keep warm.

• Step 4

Top hot dog bun bases with rocket, fish fillets, tartare sauce and bun tops. Serve with chips and lemon wedges.