Fresh Food Platter (serves 8-12 guest)

Hommus Dip, Tzatziki Dip, Herb and Garlic Crackers, Carrot Sticks, Celery Sticks, Cherry Tomatoes, Seedless Grapes, Sundried Apricots, Broccoli Floreat, Cucumber Sticks. Each platter is based on (8-12) guests.