Singaporean Fish Head Curry

Singaporean Fish Head Curry Sydney Premium Charters skippers choice Favorite Ingredients Nutrition 1 whole fish heads, cut into 2 or 600 g fish steaks 10 g ginger, thinly shredded 3 garlic cloves, thinly sliced 3 onions, thinly sliced 5 tablespoons curry paste (recipe follows) 3 tomatoes, quartered 6 red chilies, slit into half lengthwise 6 […]

Crumbed Snapper

Ingredients 4 snapper fillets, skin removed  ½ cup (60g) cornflour 1 ½ cups (150g) breadcrumbs 4 eggs 1 cup (250 ml) extra virgin olive oil ½ tablespoon of butter (optional) 1 garlic clove, peeled and halved 1/3 cup (80 ml) balsamic vinegar 1/3 cup (80 ml) lime or lemon juice sprig of rosemary salt and pepper, to taste Method Put the cornflour on a plate and season […]

Fresh Food Platter

Fresh Food Platter Served on our viagra feminin forum usa Bux Day Party Cronulla River Cruise

Chile-Mint Mahi Mahi Burger

[vc_row][vc_column][vc_column_text] For chile-mint vinaigrette: 1/2 cup washed, dried, and picked cilantro 1/4 clove garlic 1/2 tablespoon agave syrup 1/4 serrano chili, minced 1 tablespoon fresh mint leaves 1 teaspoon minced fresh ginger 1/2 lime, juiced 2 1/2 tablespoons grapeseed oil Kosher salt Freshly ground black pepper For salad: 1/2 mango, sliced into long strips 1/2 […]

Hawaiian Mahi-Mahi Burgers Recipe

[vc_row][vc_column][vc_column_text] Serves/Makes: 4 servings Ingredients: 3 cups broiled mahi-mahi 1/4 cup almonds or macadamias, chopped 1/4 cup pineapple, crushed 1/4 cup mayonnaise 1/2 teaspoon curry powder 1 egg, beaten How to cook Hawaiian Mahi-Mahi Burgers: Shred mahi-mahi with fingers. Combine fish, nuts, pineapple, mayonnaise, curry, and egg. Mix well. Form into patties. Fry or broil. [/vc_column_text][/vc_column][/vc_row]

BEER Batter …. its good !

[vc_row][vc_column][vc_column_text]You’ll need: Fresh fish fillets – we used flathead, but any good tasting fish will do! 3/4 cup of self raising flour 150 ml (or a bit more) of full-strength beer Salt and pepper A deep fryer (or hot oil in a pot) Directions: All you do is mix the beer with the self raising […]

BBQ Tuna Steaks

[vc_row][vc_column][vc_column_text] Ingredients Serves: 4  1 tablespoon olive oil 2 teaspoons lime juice 1 fresh chilli, minced 3 cloves garlic, minced salt and pepper to taste 500g tuna steaks Preparation:15min  ›   Cook:10min  ›   Extra time:20min marinating  ›   Ready in:45min  Whisk the olive oil, lime juice, chilli, garlic, salt and pepper together in a flat-bottomed dish. Place the tuna steaks in […]


[vc_row][vc_column][vc_column_text] You’ll need: Some white fleshed fish fillets – we used flathead! Say two fillets per person (or more if you’re hungry) 2 cups of panko crumbs (purchase from any Asian grocer) 1/2 cup grated parmesan cheese 2 eggs 300 ml milk 1 cup plain flour Directions: Place Plain flour on a plate. Combine Eggs and […]

Cronulla – Beer-battered fish and chips

[vc_row][vc_column width=”1/1″][vc_column_text]Ingredients 4 large (about 200g each) unpeeled desiree potatoes, cut into wedges 2 teaspoons olive oil 225g (1 1/2 cups) self-raising flour 1 egg, lightly whisked 375ml (1 1/2 cups) chilled light beer Salt & freshly ground black pepper Vegetable oil, to deep-fry 8 (about 120g each) white fish fillets (such as flathead or […]

Snapper with Macadamia Pesto on Bean Salad

Ingredients 500g sweet potato, peeled, cut into 2cm pieces 1 1/2 tablespoons extra virgin olive oil 1 small red onion, thinly sliced into rounds 1 tablespoon lime juice 4 (about 180g each) snapper fillets 300g green beans, trimmed, blanched Macadamia pesto 75g macadamias, toasted 1 cup fresh coriander leaves, firmly packed 1 small garlic clove, […]

Deep-fried whole Cronulla SNAPPER

This recipe for Thai style deep-fried fish is a stunning dish for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the snapper. Instructions Marinating time: 10 minutes To make the paste, using a mortar and pestle, grind all ingredients until smooth. Rinse fish inside and […]

Fish and chips with tartare sauce…

Ingredients 4 x 400g large sebago or coliban potatoes, scrubbed, patted dry Vegetable oil, to deep-fry Cornflour, to dust 8 x 120g flathead fillets, skinned, pin-boned Lemon cheeks, to serve Beer batter 125g each plain and self-raising flour 2 tablespoons olive oil 375ml Coopers Sparkling Ale, (see note) chilled Tartare Sauce Buy it… it takes […]

Reef fish in coconut batter with green mango salad

Ingredients 125g self-raising flour, plus extra to dust 1 egg 200ml coconut milk 100ml fish sauce 1 1/2 tablespoons each caster sugar and lime juice 2 kaffir lime leaves finely shredded (see note) 1 small red chilli, finely chopped 12 cherry tomatoes, halved 1/2 small red onion, finely sliced 1 green mango (see note) finely […]

Barbecued snapper with butter and lemon

Ingredients Equipment You’ll need 4 x 80cm pieces foil and 4 x 60cm pieces baking paper. Ingredients 4 (400g each) whole baby snapper, cleaned (see note) 1 lemon, thinly sliced 8 fresh flat-leaf parsley sprigs 100g butter, chopped Steamed baby potatoes, chopped parsley and lemon wedges, to serve Method Notes   Step 1 Preheat a […]

Grilled snapper with yoghurt potatoes

Ingredients 1kg chat potatoes 4 x 200g pieces snapper fillets, (see top tips) skin on, pin-boned 50g butter, melted 2 cloves garlic, crushed 210g (3/4 cup) Greek-style yoghurt 1 red onion, finely chopped 1/4 cup thinly shredded basil 1 lemon, zested 110g (2/3 cup) pitted kalamata olives, halved 1 bunch rocket, trimmed Lemon wedges, to […]

Flathead with cherry tomato sauce

Ingredients 1 1/2 tablespoons olive oil 2 garlic cloves, thinly sliced 500g cherry tomatoes, halved 2 tablespoons balsamic vinegar 1 tablespoon shredded basil leaves 750g skinless flathead fillets 2 cups rocket leaves Method Step 1 Heat 2 teaspoons oil in a pan over medium heat. Cook garlic, stirring, for 1-2 minutes until softened. Add tomatoes […]