Fish Burger with Oven Fries
- 1/2 cup plain flour
- 2 eggs
- 2 1/2 cups fresh white breadcrumbs
- 1 tablespoon lemon pepper (see note)
- 700g whiting fillets (see note), bones and skin removed
- 2 tablespoons olive oil
- 40g butter, chopped
- 4 hot dog buns, split, toasted
- 80g baby rocket
- 1/2 cup tartare sauce
- Oven-baked chips, to serve
- Lemon wedges, to serve
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- Step 1
Preheat oven to 150C. Place flour on a plate. Lightly beat eggs in a shallow bowl. Combine breadcrumbs and lemon pepper on a plate.
- Step 2
Coat fish, 1 fillet at a time, in flour. Dip into egg, followed by breadcrumb mixture, gently pressing crumbs on with your fingertips. Transfer to a large plate.
- Step 3
Heat oil and butter in a large, non-stick frying pan over medium heat. Cook fish, in batches, for 2 minutes each side or until cooked through. Transfer to a baking tray. Keep warm.
- Step 4
Top hot dog bun bases with rocket, fish fillets, tartare sauce and bun tops. Serve with chips and lemon wedges.